Serving size: 2 pieces toast
1 egg white
1 scoop doTERRA vanilla Trimshake
1 toothpick doTERRA cassia, cinnamon, clove or ginger essential oil
1 drop wild orange essential oil
Eezekiel bread or rye bread, 4 slices
Blend all ingredients except bread. Pour into shallow dish. Dip both sides of bread in mixture. Heat griddle and place dipped bread onto griddle. Cook for 3 minutes on one side. Flip when bread is golden and ready to turn. Cook other side until bread is cooked through.
Optional: drizzle with pure maple syrup